CHILLI CHEESE TOAST - QUICK BREAKFAST OR EVENING SNACK

Hello Friends!

Hope you are fine, Today we will learn to make chilli cheese toast, Chilli cheese toast makes an quick and delicious breakfast dish. Needs very few ingredients and gets ready in no time. Perfect for evening snack or breakfast.

Please note down the ingredients:

1.  Whole wheat Bread 3 slices
2. 1  cup Mozzarella Cheese
3. 1/2 white Pepper powder
4.  Salt to taste
5. 2 Chopped Green Chilli / Paste
6. 2 Cloves chopped Garlic
7. 1/4 Chopped Tomatoes
8. 1 Tbsp Coriander Leaves
9. Oil 2 tbsp

Add all ingredients in mozzarella cheese including chilli's , coriander , garlic and all spices ,Also put oil and mix well  

Now spread the mixture evenly on the toasted bread
And bake into the oven for 8-10 minutes, let the cheese melt

Slice into triangle or desired shape size using sharp knife and serve.

For procedure please watch out my video  https://youtu.be/ASxq-WJLR4o

Hope you like my recipe and video , Please take a moment to like my video and subscribe my channel for upcoming updates and videos

Have a good day!

Regards!
Mahreen
Ur Host

BREAD PIZZA RECIPE - QUICK BREAD PIZZA - NO YEAST PIZZA

Hello Friends!

Hope you are fine.......

Here is instant solution for lunch or snack. It is so simple and easy and kids are delighted to have this bread pizza. You can add any topping to it and ready in minutes. Variation are endless with this recipe. Share this delightful and delicious recipe with your friends/family. Best for serving a crowd/surprise guests or cocktail party. Whatever the reason is, it is perfect lunch idea.

Please note down the ingredients:

1. Bread slices 5
2. 1/2 onion chopped
3.1/2 tomato chopped
4. 1/2 capsicum chopped
5. Red chilli pepper 1/2 tsp
6. White Pepper 1/2 tsp
7. Black Pepper 1/2 tsp
8. salt 1/2 tsp
9. Mozarella cheese 1 cup
10. Butter to put as base on bread
11. Ketchup optional ( u can mix 1tbsp in mixture)

For procedure please watch out my video  https://youtu.be/bVyQCYyCivI

Hope you like my video.......... please take a moment to subscribe to my channel and like my video

Take Care !

REGARDS
MAHREEN
UR HOST

Bombay Masala Toast - Quick Masala Toast

Hello Friends !

Today I am going to teach you how to make BOMBAY SPECIAL SNACK WHICH IS MASALA TOAST

Bombay street food is well known.Bombay street toast is a crispy, tasty, quick and easy recipe. Its stuffing taste delicious. Mint and coriander chutney add extra taste to the sandwich. It is a typical street sandwich

Please note down the ingredients :

1. 4 bread slices
2. 2 potatoes boiled medium sized
3. Onion 1 chopped
4. Tomato 1/2 chopped
5. Green chilli chopped and paste 2 for each
6. Garlic 3 cloves finely crushed or chopped
7. Coriander mint chutney for slice base
8. Butter
9. Coriander leaves
10. Salt , red chilli , crushed red pepper to taste
11. Cumin seeds 1/2 tsp
12. Onion 1/2 slices
13.Lemon juice 1tbsp

Method:

Take two medium size boiled potatoes and mash them....
For Stuffing
Heat up 2 tbsp oil in a pan.
Add Cumin seeds, finely chopped onion.
Stir well. Cook for 3 - 4 minutes until onion softens up.
Add diced tomatoes, garlic, green chili paste
Mix well. Cook for another 3 - 4 minutes until tomatoes become soft.
Add mashed potatoes and mix it well..........

Add salt to taste , crushed red pepper , chilli powder,turmeric, lemon juice and coriander.
Stir well. Cook for 3 - 4 minutes.

For making sandwich

Take sandwich, Butter it from both sides. Spread coriander and mint chutney.
Spread the potato stuffing over the bread evenly. spread some sliced onion on top.....
Cover the bread with another slice.
Roast the sandwich on skillet from both sides until the bread turns deep golden in color and gets a nice crust.
Cut the sandwich in half and serve with sauce or chutney.
For knowing the exact/practical procedure please watch out my video

https://youtu.be/GcUlXllnYeE

Hope you will like it a lot please take a moment to subscribe and like my video

Take care

Regards
Mahreen
Ur host

HOW TO MAKE CHICKEN CAULIFLOWER - CHICKEN GHOBI - GHOBI KE SABZI

Hello Friends!

Today I am giving you the v simple and quick recipe for chicken cauliflower Please note down the recipe

1 cauliflower bunch
chicken 750gm
Salt 1 1/2 tsp
red chilli 1tsp
coriander powder 1tsp
garam masala powder 1 tsp
turmeric powder 1/2 tsp
cumin seeds 1/2 tsp
ginger garlic paste 1 tbsp
tomatoes 2 chopped
onion sliced 1
water 1 cup
oil 1 cup

Green chillis and fresh coriander leaves for garnishing

For recipe please watch out the video

https://youtu.be/kI-_hL1rU4c

Donot forget to subscribe my channel and do give me your feedbacks

Regards
Mahreen
Ur Host

Chicken kadai dhaba style

Hello Friends !
Plz note down the recipe for

CHICKEN KADAI DHABA STYLE

Chicken 1.5 Kg
tomato 4-5
ginger garlic paste 2 tbsp.
onion large 2
coriander powder 2 tsp
salt  2tsp or salt to taste
zeera/cumin seeds 1-1/2 tsp
black pepper powder 1tsp
red Kashmiri chilli 1tsp
pepper chilli 1/2 tsp
coriander green half bunch cut
green chilli 3-4
ginger finely sliced for garnishing
youghurt 1 cup
oil  1 cup

FOR PROCEDURE WATCH THE VIDEO PLEASE

https://youtu.be/JdSXKmbkqhw

If you like plz comment, like and subscribe

CHATNCOOKING WITH MAHREEN

THANKS

Kofta curry recipe

Hello Friends!

Please note down the recipe for kofta curry..............

1 kg chicken mince 2. 1 ts salt, 3.1ts coriander pwdr, 4.1ts chili powder, 5. half cup youghurt 6. 2 Tomatoes 7. Oil fr frying

for koftas; 1/4th onion fron full onion chopped , green chilli chopped , 1tbsp fresh coriander chopped and 2 tbsp kofta curry mix

Please watch video for procedure

https://youtu.be/dCfMPVjb_BE

Please like my video and subscibe my channel

Regards,
Mahreen
Ur Host

Achari chicken recipe

Hello Friends !

Achari Murgh is a delicious combination of all the pickling spices which are roasted, ground and cooked with chicken. Please watch my video for complete recipe and procedure

https://youtu.be/6rW2w8SPcek

Hope you will like this recipe

Regards
Mahreen
Ur host

Palak chicken recipe

Hello Friends!

Palak Chicken is basically lightly spiced chicken cooked with spinach . Check out this recipe video. I have cooked in a very simple way for all the beginners , students or newly married females.................

Note down the ingredients

Onion sliced 1
Tomatoes 2-3 chopped
Ginger garlic paste 1tbsp
Salt , red chilli to taste
Coriander powder 1tsp
Turmeric 1/2 tsp
Chicken 1/2 kg
Chicken cube 1pc
Oil 1 cup
Green chilli and coriander for garnishing

Plz watch the video for exact procedure

Hope you will like my recipe

Please subscribe my channel and do give me your feedback

Regards
Mahreen
Ur Host

How to make perfect roti DOUGH

DEAR FRIENDS!

Please note down the perfect recipe for making dough for your chapati

ATTA OR FLOUR 250GM 2 CUPS
WATER 250ML 1 CUP
SALT 1TSP
OIL 1 N HALF TBSP

Please watch out the video for procedure

Hope you will love n like my video

Please do subscribe my channel and send me your feedback 😊

REGARDS
MAHREEN
UR HOST

How to make mint raita

Hello Friends !

Plz note down the way to make mint chutney and then mint sauce in youghurt

For chutney

3 bunches of fresh coriander
1 bunch of mint leaves
4-6 green chillis long
1 1/2 tsp salt
2 cloves of garlic
Just grind all ingredients together in just a little water n put it in jar and keep in fridge for frequent use

For making mint raita

Take youghurt 3 tbsp full add 1tbsp of this mint sauce we prepared and salt to taste and serve chilled

Hope you enjoyed my video and recipe

Must try it

Subscribe my channel and do give me your feedback

Take care

Your host
Mahreen

Peshawri chicken kadai

Hello Friends !

Today I am giving you the recipe for special peshawri chicken kadai

please note down the recipe

Salt 1 1/2 tsp or to taste
White pepper powder 1tsp
Black pepper powder 1tsp
Cumin powder 1tsp roasted and crushed
Garam masala 1tsp
Coriander powder 1tsp
Coriander seeds crushed and roasted 1tsp full
1 1/2 tbsp ginger garlic paste
4 green chillis
Ginger 1/4th juilline cut
Fresh coriander leaves for garnishing
1kg chicken
Oil 1 cup
For procedure please watch out the video on YouTube

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MANGO FRUTY /FROOTI RECIPE

Preparation time-30 minutes
Serving-6

Ingredients:

• Ripe mango(washed)-2
• Raw Mango(washed)-1
• Sugar-150 gm
• Water-1 litre(approx.)

Method:

• Peel the mangoes, chop into pieces and discard the seeds.
• Put the pulp in a pressure cooker, add one glass of water and close the lid.
• Turn on the flame and put the pressure cooker on it, boil it for 4-5 whistles on high flame.
• After 4-5 whistles, turn off the flame and let it cool down completely.
• Add sugar and one glass of water in a pan, put it on gas stove and heat it on medium flame till it starts to boiling.
• Let the sugar dissolve completely (It takes approx 2 minutes on medium flame).
• Once the sugar has dissolved, turn off the flame and let it cool down completely.
• Put the boiled mango pulp along with the it's water and sugar syrup in blending jar, blend it into smooth paste.
• Take it out in a big pot and add 2 glasses of water(adjust the water based on your taste), stir it well.
• Cover it and put it in refrigerator for 2-3 hours.
• Ready to serve, serve it with ice cubes.

How to make gujiya

Preparation time-45 minutes
No of pieces-10

Ingredients:

• All purpose flour(maida)-250 gm(2.5 cup)
• Mawa(khoya)-100 gm(1 cup)
• Mix dry fruits (chopped)-50 gm(1/2 cup)
• Desiccated coconut-25 gm (1/3 cup)
• Powdered sugar or normal sugar-3 tbsp
• Cardamom powder-1/3 tsp
• Ghee-2 tbsp
• Cooking oil for frying

Method:

Dough Preparation-

• Add 3 tbsp cooking oil in the maida and mix it properly.
• Add water and mix it, add water and knead it into stiff dough (stiffer than roti dough).
• Cover it and leave it for 15 minutes.

Stuffing-

• Turn on the flame, heat a pan and reduce the flame to low.
• Add desiccated coconut and roast it for a minute, keep stirring.
• Take it out in a plate and keep it aside, add ghee in the same pan, let it heat.
• Add chopped dry fruits, fry it for a minute on low flame.
• Add mawa(khoya), cook the mawa for a minute on low flame, keep stirring.
• Turn off the flame and let it cool down completely.
• Once the mawa is cold, add sugar, cardamom powder and roasted coconut, mix it properly.
• Stuffing is ready.

Gujiya Preparation:

• Grease the gujiya maker or mould with ghee.
• Take a small portion of dough, roll it into poori shape.
• Place it inside the gujiya maker, put 2 tsp stuffing inside.
• Apply few drops of water on the edges of the poori, close the machine and gently press the edges.
• Take it out from the gujiya maker, Repeat the process to make gujiya from remaining dough.

Frying process:

• Heat sufficient oil in a deep pan, keep the flame on low-medium.
• Drop a small ball of dough to check the temperature of oil.
• Place 3-4 gujiyas at a time in hot oil, Fry it for 4-6 minutes on low medium flame, keep flipping in between.
• Take it out in a kitchen towel to absorb extra oil from it.
• Repeat the frying process for remaining gujiyas.
• Gujiya is ready to serve(Store it in a airtight container and consume within 5-7 days).