Creamyfruitchaat#fruitcream #creamchaat #creamfruitrecipe
Creamy Fruit Chaat
Here is a very special and unique recipe for Creamy Fruit Chaat with dry fruits and sprinkles. This is one of a very unique and Royal recipe for Creamy Fruit Chaat or Fruit Cream Salad . It can be served as its own or also on the table of main meal.
I love making this delight on special events too. Whenever any guest coming to my house i prefer to make this creamy royal fruit chaat as its too healthy and the favorite of both kids and elders.
This is made with different varieties of fruits which is available as per season in your place or country.You can make it both with whipping cream and full fat cream too . And yea You can add Honey instead of sugar too to make it more royal and healthy.
Lets get started and see how to make Creamy Fruit Chaat.
Ingredients :
Banana
Apple
Oranges
Kiwi
Mango
Pomegranate
Pear
Berries
Pistachios
Raisins
Sprinkles
Coco Pops
Whipping Cream and Sugar
Apple
Oranges
Kiwi
Mango
Pomegranate
Pear
Berries
Pistachios
Raisins
Sprinkles
Coco Pops
Whipping Cream and Sugar
Procedure :
Mix all the fruits together in a bowl and add cream n Sugar .
In the end Garnish this with some dry fruits and sprinkles.
Tasty Delicious and Royal Creamy Fruit Chaat is ready ......
For Exact Procedure Please watch out my video !!!
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Ur Host
Mahreen
Mahreen
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**DISCLAIMER**
All the information in this cooking channel is for educational purposes only. Recipes, tips and tricks are for informational purposes only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.
All the information in this cooking channel is for educational purposes only. Recipes, tips and tricks are for informational purposes only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.